Coffee Machine for Cafe, Shop, Restaurant, Coffee Shop
Coffee machine for cafe
A cafe can expect coffee to be one of their most popular ordered drinks. A good cafe will ensure they have a commercial quality coffee machine that is reliable, quick to use, and able to produce high quality coffee for the consumer.
A cafe will typically have to serve a wide variety of drinks so it is important that the commercial coffee machines on offer can handle common requests such as espresso, americano, latte, and so on. The machines should be easy to use and manage. A worker might need to make several drinks at once. The peak traffic times must be considered when buying a coffee machine, as well as the total number of cups it should be expected to make during a typical working day.
A higher volume coffee machine is more expensive but has the advantage of also being able to make more than one order at a time which is an advantage for any busy cafe despite the increased costs. These machines are also larger which can be an issue if you are dealing with limited space in your workplace.
The volume of coffee cups made will also have an effect on the cleaning cycle. Buyers should see how much of it is automated and what work is required by the staff. Some machines might also require specialised cleaning products. This needs to be considered as a machine might need a clean right at the busiest time of day.
Investing in a higher quality machine can pay off dividends in the long run. As well as ensuring you have bought a machine that will last for years, the improved coffee quality will help the cafe stand out from its competitors in the area. A quality coffee machine is an investment. Those business owners looking for a shorter-term investment might find it better to look at options leasing or renting a machine.
Coffee machine for restaurant
Coffee prepared in a restaurant is usually after the main meal, a drink served with dessert. A coffee machine chosen for a restaurant should emphasise taste over speed. A restaurant goer will expect a quality drink to go along with their meal and accept only the best.
Coffee machines in a restaurant will not typically experience high volume traffic. As such, buyers should focus on purchasing a machine that produces high-quality coffee that will satisfy even the most discerning gourmet. Even at peak hours, it is unlikely that the restaurant will be churning out coffee requests as customers will generally be there to relax and take their time.
As a restaurant’s requirements are different from that of a cafe or canteen, the business owner need not worry about purchasing a large coffee machine that will take up a lot of space. A simple automatic machine will also require little input from staff beyond that of selecting the drink and adding whatever is required.
Cleaning times should be less of an issue as the restaurant’s more limited opening hours and lower coffee cup volume means that it won’t be as critical as it would be in a cafe or canteen.
A quality coffee machine for a restaurant can be an expensive investment so buyers should ensure that a proper warranty is obtained in case of any technical faults. The upside is that a quality machine will produce quality coffee which will help attract more customers to the business as well as improve the brand in the locality.
Investing in a quality coffee machine for your restaurant is a no-brainer when you take all of the factors into account. No one would serve instant coffee in their restaurant, why would you choose a cheap machine for coffee making?
Nothing is more important for a coffee shop than its coffee machines, they’re the reason for its entire existence. A coffee shop has to plan not just for its sit in customers (similar to a cafe) but also those popping in and out to get a takeaway coffee on their way to or from work.
A coffee machine for a coffee shop should be able to handle large volumes of orders as business will be booming at peak hours such as lunchtime or before and after offices open or shut. It is important to look at the typical footfall in your business area of operations for a guide. If you typically have less than a hundred customers a day, then a low volume machine will be suitable. Higher volume machines are a must if the number is higher than this. Another benefit of these is that they will typically be able to do two or three drinks at the same time.
Coffee shop customers will expect a wide variety of drinks to be available. The machines should be able to cater for cappuccinos, espressos, and americanos among others. The coffee machine chosen should also reflect the standard that your staff are trained to. If you have a team of coffee specialist baristas, then a large espresso machine will do fine. For less well trained staff, a simple push button bean to cup machine will be needed.
Consider all of the above factors carefully as a quality coffee machine can be an expensive investment. This will pay off in the long run if the business is successful, but it is not a decision to make lightly when the fate of the business may rest on it. In the short term, it might be preferable to rent or lease coffee machines.
Coffee machine for canteen
A coffee machine for a canteen is guaranteed to see periods of high volume traffic as well as steady use throughout the day. Canteens the world over will be extremely busy at breakfast, lunch, and dinner times. They also cater to workers or visitors in between these peak hours who are taking a break or having a meeting.
When looking for a coffee machine in a canteen, buyers should consider a model that is able to handle several orders at once. This is possible without drastically sacrificing the taste as speed and efficiency will be the priority in a high volume business like a canteen. A canteen will typically have regular high footfall at peak times so a larger volume machine capable of making over three hundred cups of coffee a day should be an investment.
Buyers should also invest in a machine with a proven record of reliability. The high traffic experienced by a canteen means that there can be little margin for error. There is no point in investing in a gourmet model that requires meticulous care in an environment where workers will be under pressure and racing against the clock to serve customers.
The machine should also be easy to use and not require complicated instructions. Regardless of whether or not it is self-service, the staff are unlikely to be trained baristas in a canteen so the machine should be automated as far as possible. A simple automatic machine that delivers coffee from the bean to the cup at the push of a button is ideal.
The high volume of traffic should also factor in when considering the cleaning process for the machines. Buyers need to question how simple it is to clean the machine and how quickly it can be done so. The expense of any cleaning products should also be considered.
Coffee machine for shop
A shop requires a different model of coffee machine than you would expect in a cafe or coffee shop. A shop will primarily deal in takeaways, customers are there to buy something and then leave. As a consequence of this, shops have adapted to the needs of their customers.
Self-service coffee machines are becoming increasingly popular in shops and petrol stations. Customers make their own drink selection and then bring it to the counter with their other purchases. These have the advantage of speeding up service times as cashiers will only have to process payment and not waste time on serving the drink. On the downside, they are typically larger and bulkier than typical coffee machines and will need more space.
A reliable coffee machine will only require essentials such as milk, coffee beans, and water, to be topped up regularly. This and cleaning will ideally be the shop workers sole interactions with it as it can function automatically with customer input.
A coffee machine for a shop should prioritise reliability as they will experience a lot of traffic throughout the day. This high volume use necessitates speed and ruggedness. The coffee machine should also be easy to use as the primary users will be customers, not shop workers.
Shop owners should also take both the upkeep of machines and their warranty into account. The high volume usage will require more frequent cleaning and refills. Cleaning times and needs should be examined to ensure that a purchase is not made for a machine that will require hourly checkups, particularly at peak hours.
As most shop coffee machines are self-service, the public, and not trained staff, will be most often using them. As such, a shop owner should ensure the machines are under warranty in case of breakage or technical difficulties.
