Coffee Preparation Methods:
Coffee Dripping or Filtration
This method consists of pouring water over the coffee grinds through a filter. It is a common method amongst households, and new utensils are regularly launched to make a cup of coffee using this method.
To get it right, keep in mind that each different utensil works better with a certain thickness of grind, the amount of grind, the quantity made and the length of pouring, so you need to find the best one for your brewer and your taste.
This is a well-known method with many inexpensive utensils available for households.
For medium to large businesses, this method can be inefficient as the amount of coffee per brew is limited, and to produce another one, it is necessary to clean and restart it.
For a small team that tends to take breaks at similar times (to avoid repeating the process many times a day), a filtered coffee machine is a cost-effective option.
Coffee Taste Using the Dripping Method
The amount of coffee used is the first thing that determines strength and flavour; the filtration length also influences the taste, as the soft flavours come out of the coffee before the bitter. Therefore, for a smoother brew, just stop the filtration process earlier.
Coffee Preparation Methods:
Coffee Press
The coffee press method prepares your drink through immersion; it requires the coffee grounds to be mixed with hot water and left to brew, then separating the coffee grounds from the coffee.
The French Press and soft brew are examples of this method. Easy to do, however, it will require your undivided attention because you can easily under- or over-steep. It takes longer than an espresso; depending on the coffee grinds, it can take up to ten minutes of immersion.
This method is good for a small household but not practical for a busy office environment. The amount of coffee produced is limited, the waiting time is long, and the process needs to be repeated many times to serve a group of people.
Coffee Taste Using the Coffee Press
The result is a smoother and lighter taste than the espresso but still full of flavour and aroma. It is ideal for those who finds the espresso too strong or too bitter.
Coffee Preparation Methods:
Pressure
This process happens when pressurised hot water (between 91-95°) is pushed through a chamber of finely ground coffee, through a filter, resulting in the espresso.
The Mokapot and Aeropress uses this method and became popular amongst households, but the espresso machines are even more popular as it offers convenience and simplicity preparing the coffee drink at the touch of a button.
Many businesses looking to serve tasty cups of coffee with minimal wait time are opting to buy or rent their own coffee machine, which also regularly serves milk-based drinks like lattes and cappuccinos.
For medium to great demand, the bean to cup machines are a popular and smart option, as they offer the freshest cup of coffee coming straight from the beans at a low cost per cup.
For a smaller business, a high-quality instant coffee machine is a great option. It offers great taste, requires no trained staff, is easy to maintain, and makes as many cups as you need.
Coffee Taste Using the Pressurised Method
The espresso is full-bodied, strong, and sharp, but it can vary depending on the machine’s calibration. Some machines that use fresh milk can also be configured by the coffee machine provider to include more or less black coffee in the mix.
You can choose the method that most suit your taste or use different methods at different times to fit your routine, but all utensils and machines will need a certain amount of cleaning and maintenance, so when it comes to offices coffee machine the best option is to choose a trusted partner that will look after everything for you, then you can focus on other important things for your business.
